Carrots on Wheels is based in North Richmond in the beautiful Hawkesbury area at the heart of Sydney's Food Bowl.
Founder, Lisa Da Silva Couto had a dream of getting the amazing produce from Hawkesbury farmers into the homes (and mouths) of more people across Western Sydney to encourage healthy eating and better nutrition for our communities.
Lisa has lived in the area all her life and has always been interested in health and wellbeing through nutrition. Joined by her dedicated and passionate team, the dream has come alive with Carrots on Wheels now on the road and delivering to thousands of homes and offices each year.
Fresh, Local Produce to Your Door is our Priority
Our mission is to provide the freshest fruit and vegetables possible and the highest quality meat without even leaving your home.
Fresh ingredients will last you longer when stored correctly at home and with a little meal planning should mean feeding the family healthy food with less wastage and ultimately save you money!
Check out our recipes ideas and hacks to get the most out of your food!
The longer and more frequent produce is handled, stored, refrigerated and transported, such as with some supermarkets, the more chance of quality and nutrients being deteriorated by the time it reaches you.
We get you farm-fresh produce fast!
We collect fresh produce directly from local Hawkesbury farmers, who grow 80% of their produce, and meat from an award-winning Hawkesbury butcher , all on the same day of delivery to your door.
You are getting the best possible quality and nutrients there is to offer - every time!
Whilst local produce is our priority we will still offer some out-of-area produce to meet customer needs and demands throughout the year.